Duddha: A temptress from the orient, feeding hearts with a definitive interpretation of Asian cuisine. The reinvention of classics in an elegant, fascinating and bold. Coy yet welcoming to all those who wish to be graced by her presence. So, let your palates run wild. She’s waiting.
With his 10 years of experience, Chef Jet has gone onto win numerous awards and gain recognition as a talented culinary maestro. Chef Jet has also been invited to take part in cooking demonstrations and dialogues at some of the world’s most established symposiums, such as the Omnivore Food Congress in Shanghai and Gastronomika in San Sebastian.
Prior to landing in Kuala Lumpur, Chef Jet was handpicked to be the Head Chef of Ding Dong (Singapore) by respected Chef Ryan Clift of the Tippling Club
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